Cocoa Brownies
Print RecipeIngredients
- 10 T butter
- 1 1/4 c sugar
- 7/8 c cocoa
- 1/4 tsp salt
- 1/2 tsp vanilla
- 2 eggs
- 1/2 c flour
- 2/3 c nuts optional
Instructions
1
Preheat oven to 325 degrees. Line an 8x8 pan with foil. Melt together the butter, sugar, cocoa, and salt in the top of a double boiler, then let cool.
2
Stir in vanilla, then eggs one at a time. When the batter looks thick, shiny, and well-blended, add flour and stir until you cannot see it anymore. Then beat vigorously for 40 strokes. Stir in nuts and spread in pan.
3
Bake for 25 to 30 minutes. Lift up the sides of the foil to remove brownies from pan.
No Comments