Brownie-Chunk Cookies
Print RecipeIngredients
- 5 oz unsweetened chocolate
- ½ c unsalted butter, diced
- 2 c sugar
- 2 tsp vanilla
- 4 eggs
- ¼ tsp salt
- 1 c flour
- 2 ½ c flour
- 1 tsp baking soda
- ¼ tsp fine sea salt
- 1 c unsalted butter
- 1 c brown sugar
- ½ c sugar
- 2 eggs
- 1 tsp vanilla
- 1 c walnuts, broken into ½-inch pieces
Instructions
First, make the brownies. Preheat oven to 350. Line a 9x13 pan with foil, leaving overhand. Melt chocolate and butter together in double boiler. Cool 15 min.
Whisk sugar and vanilla into chocolate, then whisk in eggs and salt, then stir in flour. Spread in pan and bake until tester inserted in center comes out with moist crumbs attached, about 20 minutes. Cool in pan; cover and chill overnight.
Cut half the brownies into 1/2-inch cubes.
To make the cookies, preheat oven to 350. Line 2 large rimmed baking sheets with parchment. Whisk together flour, soda, and salt. Beat butter and sugars until smooth. Beat in eggs and vanilla. Stir in dry ingredients, then walnuts. Gently fold in brownie cubes. Drop by large scoops onto baking sheets, spacing 2 inches apart. Flatten mounds to 1-inch thickness. Bake until just golden, 18-20 min.
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