Caramel Dip
Print RecipeIngredients
- 8 oz cream cheese
- 1/4 cup powdered sugar
- 3/4 cup brown sugar
- 2 tablespoon milk
- 1 tsps vanilla
Instructions
1
Mix together. Serve with cut-up fruit.
Banana Bread
Print RecipeIngredients
- 2 1/2 c flour
- 1/2 c sugar
- 1/2 c brown sugar
- 1/3 c milk
- 1 egg
- 3 T vegetable oil
- 3 1/2 tsp baking powder
- 1 1/4 c bananas; mashed
Instructions
1
Heat oven to 350 degrees. Grease bottom only of a 9x5x3 inch loaf pan. Mix all ingredients and beat for 30 seconds. Pour into pan and bake for one hour and 15 minutes.
Chicken Rice-a-Roni Casserole
Print RecipeIngredients
- 1 box rice-a-roni chicken flavor
- 3 chicken breasts; cooked, removed from bone
- 1 can cream of chicken soup
- 1 c velveeta cheese; cut into 3/4-inch cubes
- 1/2 c milk
Instructions
1
Prepare Rice-a-Roni according to directions on package.
2
Melt cheese, milk, and soup together.
3
Mix all ingredients together.
4
Bake at 350 degrees for 30 minutes.
Three Cheese Manicotti
Print RecipeIngredients
- 1/4 c onion; chopped
- 1 clove garlic; minced
- 1 T olive oil
- 1 pint tomatoes
- 8 oz tomato sauce
- 1 tsp sugar
- 1 tsp oregano
- 1/4 tsp thyme
- 1 bay leaf
- 7 manicotti
- 2 eggs beaten
- 2 c mozzarella; shredded
- 1 1/2 c ricotta
- 1/2 c parmesan
- 1/4 c fresh parsley
- 1/2 tsp oregano
- 1/8 tsp pepper
Instructions
1
Cook onion and garlic in oil until tender but not browned.
2
Add undrained tomatoes, tomato sauce, sugar, oregano, thyme, and bay leaf. Simmer for 20 to 25 minutes.
3
Cook manicotti and rinse with cold water.
4
Stir together eggs, half the mozzarella, the other cheeses, parsley, oregano, and pepper.
5
Pour half of the tomato sauce into an 8x11inch pan. Fill manicotti with the cheese and arrange them in the pan. Pour the remaining sauce over the manicotti and sprinkle the remaining 1 c mozzarella on top.
6
Chill up to 24 hours before baking, or bake right away. Bake for 35 to 40 minutes at 350 degrees.
Tuscan Pasta Salad
Print RecipeIngredients
- 16 ounce bowtie pasta, cooked and drained in; cold water
- 1 jar (7 oz) sun-dried tomatoes in oil; drained
- 1 red bell pepper; diced
- 1 can (6.5 oz) black olives; sliced
- 1/4 cup basil; chopped
- 1/2 cup grated parmesan cheese
- 3/4 cup olive oil
- 2 tablespoons white vinegar
- 2 tablespoons water
- 1 teaspoon salt
- 1 teaspoons sugar
- 1 teaspoon dry oregano
- 1 teaspoon dry basil
- 1 clove garlic
- black pepper to taste
Instructions
1
In a large bowl combine pasta, sundried tomatoes, bell pepper, olives, spinach, basil, and parmesan cheese. Toss until combined.
2
To make the dressing: In a small bowl whisk olive oil, vinegar, water, salt, sugar, oregano, basil, garlic and salt and pepper.
3
Drizzle the dressing over the pasta salad and serve.
Beef and Potato Loaf
Print RecipeIngredients
- 2 c potatoes, thinly sliced
- 1/2 tablespoon onion, chopped
- 1/2 tsps Salt
- 1/8 tsps pepper
- 1/2 tsps parsley
- 1 lb ground beef
- 3/4 c evaporated milk
- 1/2 c cracker crumbs
- 1/4 c catsup
- 1/4 c onion, chopped
- 1 tsps Salt
- 1/8 tsps pepper
Instructions
1
Layer potatoes, onion, salt, pepper, and parsley in a 1.5-quart casserole.
2
Mix remaining ingredients together and spread over potatoes. Top with more catsup. Bake 1 hour at 350 degrees.
Chef's Salad
Print RecipeIngredients
- lettuce
- cooked ham, chicken, or turkey
- cubed swiss, cheddar, provolone, or; crumbled bleu cheese
- hardboiled eggs
- tomato wedges or cherry tomatoes
- green pepper sliced
- croutons optional
Instructions
1
Chop all ingredients and layer or put in separate bowls for each person to assemble their own choices.
2
Serve with salad dressing.
Beef Tenderloin Medallions with Potato Risotto
Print RecipeIngredients
- 1 T butter
- 1 c chopped onion
- 1 lb potatoes cubed
- 1/8 tsp cayenne pepper
- coarse salt
- 1 1/2 c chicken broth
- 1/2 c cream
- 1/4 c grated parmesan cheese
- 1/4 c chopped chives
- 6 6-oz steaks
- 1 1/2 T fresh thyme
- 1 T olive oil
Instructions
1
Melt butter, add onion, and cook until soft and translucent, about 7 minutes.
2
Add potato cubes and cayenne pepper; sprinkle with coarse salt and pepper. Add chicken broth; bring to a boil. Reduce heat and simmer until potatoes are almost tender, about 8 minutes, adding more chicken broth by tablespoons if dry. (Mixture should be creamy with some sauce, not dry.)
3
Add cream and simmer until potatoes are tender but still hold their shape, stirring often, about 10 minutes.
4
Stir in cheese and chives.
5
(Can stand at room temperature up to 2 hours. Rewarm over medium heat, stirring often.)
6
Sprinkle steaks with salt, pepper, and chopped thyme.
7
Heat 1 T olive oil in a large skillet over medium-high heat.
8
Add steaks and cook to desired doneness, adding more oil as needed, 3-4 minutes per side.
Grilled Shrimp
Print RecipeIngredients
- 2 tablespoon mayonnaise
- 2 tablespoon buttermilk
- 1/2 green onion, chopped
- 1 tsps fresh parsley, chopped
- 1/4 tsps garlic salt
- 1/4 tsps lime juice
- 8 large shrimp, peeled, deveined
- 8 slices thin pancetta or bacon
Instructions
1
For dressing, blend together mayonnaise, buttermilk, green onion, parsley, garlic salt, and lime juice. Cover and chill at least one hour.
2
Wrap a slice of pancetta around each shrimp. Thread shrimp onto skewers. Brush with oil and sprinkle with pepper. (Can be made 4 hours ahead; cover and chill.)
3
Grill about six minutes. Serve with dressing.
Shepherd's Pie
Print RecipeIngredients
- pepper
- 2 c gravy
- 12 oz corn
- 6 potatoes; boiled and mashed
- 1 lb ground beef
- salt
- onion
- sage
- oregano
- thyme
Instructions
1
Brown the hamburger with the onion. Add seasonings.
2
Layer hamburger, gravy, and corn in a 2 1/2 quart casserole. Spread mashed potatoes over the top.
3
Bake for 45 minutes at 325 degrees.