Ingredients
- 1/4 c sugar
- 1 1/2 T salt
- 4 c hot water
- 9 cups flour
- 1 1/2 T yeast
- 1/3 c shortening
Instructions
1
Stir salt and sugar together. Pour hot water over, and then stir in about 3 c of the flour, mixed with yeast. Melt shortening and stir it in. Add just enough flour so the dough can be kneaded. Knead for about 10 minutes. Let rise until double, about one hour.
2
Punch down and let rise again.
3
Divide into four loaves and put into greased loaf pans. Let rise again.
4
Bake for 25 minutes at 400 degrees, then reduce temperature to 375 degrees and bake for 20 minutes more.
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