Snickerdoodles
Print RecipeIngredients
- 1 cup butter
- 1 cup shortening
- 3 cups sugar
- 4 eggs
- 5 1/2 cups flour
- 4 tsp cream of tartar
- 2 tsp baking soda
- 1/2 tsp salt
- 4 Tablespoons sugar
- 4 tsp cinnamon
Instructions
1
Heat oven to 400 degrees. Mix butter, shortening, sugar, and eggs thoroughly.
2
Sift flour before measuring. Blend flour, cream of tartar, baking soda, and salt together, and then stir them into the butter mixture.
3
Mix together sugar and cinnamon. Shape dough into one-inch balls and roll each ball in the cinnamon mixture. Place cookies two inches apart on ungreased baking sheets.
4
Bake for eight to ten minutes.
Notes
These cookies puff up at first and flatten out when they cool.
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