Rhubarb Banana Bread with Cardamom Glaze
Print RecipeIngredients
- BREAD
- 2 cups rhubarb , cut into 1/2 inch pieces
- 1 cup white granulated sugar , divided
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter , softened
- 2 large eggs
- 3 very ripe bananas , mashed
- 1/4 cup sour cream
- 1 tsp vanilla
- --------------------
- GLAZE:
- 3/4 cup icing sugar
- 3 tbsp milk
- 1/4 tsp cardamom
Instructions
Preheat oven to 350°F and grease a loaf pan, setting aside.
In a medium sized bowl, mix the rhubarb with 1/2 cup of the sugar, coating evenly. Set aside.
In another medium sized bowl,mix together flour, baking powder, baking soda, cinnamon and salt. Set aside.
In a large bowl, cream the butter and remaining 1/2 cup sugar together. Beat in the eggs, then mashed bananas, sour cream and vanilla. Stir in the dry ingredients until fully mixed together, then fold in the rhubarb.
Pour into loaf pan and bake for 1 hour 10 minutes, or until when inserting a toothpick it comes out clean.
For the glaze, in a medium sized bowl, whisk together the icing sugar, milk and cardamom.
Allow bread to cool for at least 20 minutes prior to pouring glaze over top. Slice and serve.
Notes
Source: https://www.zestandsimmer.com/rhubarb-banana-bread-cardamom-glaze/
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