Vegetable – Page 3 – Magnus Kitchen

Sides/ Vegetable

Company Vegetable Casserole

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Serves: 8 Prep Time: 20 minutes Cooking Time: 30 minutes

Ingredients

10 oz frozen mixed vegetables (about 2 c)
1/2 c onion; chopped
1/2 c celery; chopped
1/2 c cheese; grated
1/2 c mayonnaise
1/4 c butter
crushed crackers

Instructions

Put vegetables into a greased casserole. Mix onion, celery, cheese, and mayonnaise. Spread over vegetables.

Melt butter and combine with cracker crumbs. Sprinkle on top.

Bake 30 minutes at 350 degrees.

Salad/ Sides/ Vegetable

Mesclun with Pears and Blue Cheese

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By Better Homes & Gardens Prep Time: 25 minutes

Ingredients

10 cups mesclun or torn romaine
3 medium red and/or green pears, cored and thinly sliced
¼ cup pear nectar
2 tablespoons walnut oil or salad oil
2 tablespoons white wine vinegar
1 teaspoon Dijon-style mustard
⅛ teaspoon ground ginger
⅛ teaspoon black pepper
½ cup broken walnuts, toasted or 1 recipe Candied Nuts
½ cup crumbled blue cheese (2 ounces)

Instructions

In a large salad bowl place mesclun and pear slices. Toss lightly to combine.

For dressing, in a screw-top jar combine pear nectar, oil, vinegar, mustard, ginger, and pepper. Cover and shake well. Pour dressing over salad; toss lightly to coat.

Divide evenly among salad plates. Sprinkle each serving with nuts and cheese.

Notes

https://www.bhg.com/recipe/salads/mesclun-with-pears-and-blue-cheese/

Sides/ Vegetable

Green Bean Casserole

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Serves: 6 Prep Time: 15 minutes Cooking Time: 35 minutes

Ingredients

2.0 pints green beans
0.5 c milk
10.75 oz cream of mushroom soup
1.0 tsp soy sauce
0.125 tsp black pepper
1.0 can french fried onions

Instructions

Combine beans, milk, soup, soy sauce, pepper, and half of the fried onions in a 1 1/2 quart casserole.

Bake uncovered at 350 degrees for 30 minutes.

Top with remaining onions and bake 5 minutes longer.

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