{"id":642,"date":"2026-05-15T17:16:39","date_gmt":"2026-05-15T23:16:39","guid":{"rendered":"https:\/\/kitchen.magnus.family\/wpmocha\/?p=642"},"modified":"2026-05-15T17:16:40","modified_gmt":"2026-05-15T23:16:40","slug":"holiday-green-bean-bake","status":"publish","type":"post","link":"https:\/\/kitchen.magnus.family\/wpmocha\/?p=642","title":{"rendered":"Holiday Green Bean Bake"},"content":{"rendered":"\n

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\r\n\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t
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Holiday Green Bean Bake<\/h2>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<\/i> Print Recipe<\/a>\r\n\t\t\t\r\n\t\t\t\t\t\t
\r\n\t\t\t\t\r\n\t\t\t\tBy Taste of Home<\/span><\/span>\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t<\/i> Prep Time: 35 minutes<\/span>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t<\/i> Cooking Time: 55 minutes<\/span>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t
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  • 6 cups green beans<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 cup cooked diced ham<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 3 T butter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 T flour<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1\/2 cup milk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 can (10 3\/4 oz) cream of mushroom soup<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 4 oz Velveeta, cubed<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 jar (4 oz) pimientos, drained<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 tsp Worcestershire sauce<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1\/2 tsp salt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1\/4 tsp pepper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1\/2 cup dry bread crumbs<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t
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    Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t
    \r\n\t\t\t\t1<\/span>\r\n\t\t\t\t
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    Combine beans and ham. <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

    \r\n\t\t\t\t2<\/span>\r\n\t\t\t\t
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    In a saucepan, melt 1 tablespoon butter. Stir in flour until smooth; add milk gradually. Cook and stir until thickened. <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

    \r\n\t\t\t\t3<\/span>\r\n\t\t\t\t
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    Reduce heat. Add the soup, Velveeta, pimientos, Worcestershire sauce, salt, and pepper. Cook and stir until the Velveeta melts.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

    \r\n\t\t\t\t4<\/span>\r\n\t\t\t\t
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    Pour soup mixture over the bean mixture. Mix gently to coat.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

    \r\n\t\t\t\t5<\/span>\r\n\t\t\t\t
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    Transfer to a greased 2-qt baking dish. Bake uncovered at 350 degrees for 40 minutes, stirring once or twice. <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

    \r\n\t\t\t\t6<\/span>\r\n\t\t\t\t
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    Melt the remaining 2 tablespoons of butter and mix in the bread crumbs.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

    \r\n\t\t\t\t7<\/span>\r\n\t\t\t\t
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    Sprinkle bread crumbs on the beans. Bake 10-15 minutes longer.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t<\/div>\r\n\t<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,9],"tags":[10,25],"class_list":["post-642","post","type-post","status-publish","format-standard","hentry","category-sides","category-vegetable","tag-prep-ahead","tag-repurposed-leftovers"],"_links":{"self":[{"href":"https:\/\/kitchen.magnus.family\/wpmocha\/index.php?rest_route=\/wp\/v2\/posts\/642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kitchen.magnus.family\/wpmocha\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kitchen.magnus.family\/wpmocha\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kitchen.magnus.family\/wpmocha\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchen.magnus.family\/wpmocha\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=642"}],"version-history":[{"count":1,"href":"https:\/\/kitchen.magnus.family\/wpmocha\/index.php?rest_route=\/wp\/v2\/posts\/642\/revisions"}],"predecessor-version":[{"id":643,"href":"https:\/\/kitchen.magnus.family\/wpmocha\/index.php?rest_route=\/wp\/v2\/posts\/642\/revisions\/643"}],"wp:attachment":[{"href":"https:\/\/kitchen.magnus.family\/wpmocha\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kitchen.magnus.family\/wpmocha\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kitchen.magnus.family\/wpmocha\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}